Welcome to Butatobara No Hibi

“ It's been 3 or 4 years since my last visit. I toasted with highballs and reminisced at a memorial service for a friend. I ordered the pork belly and vegetable rolls and sukiyaki skewers I also ordered back then. You order the skewers yourself on a tabletop notepad. You can ask the staff for other menu items. The potato salad is delicious, topped with curry-flavored pickled radish, adding a nice accent. And the salted kelp cabbage appetizer is a great snack, with unlimited refills. There are plenty of counter and table seats inside. Groups are welcome. However, it gets busy early on weekdays, so reservations are essential. (I went to check it out three times today, killing time, and finally managed to get in...) ”

“ Great experience with a fun staff who were very accommodating with this English speaking couple The food was terrific. Bacon wrapped hard boiled egg skewers and bacon wrapped okra were tops. Table side torched mackerel was also fantastic. 200¥ happy hour beer has to be one of the best deals in Tokyo ”

“ The restaurant was packed with young customers. It's best to make a reservation, as customers keep coming in one after the other. Since the restaurant focuses on skewer dishes, I started off by ordering the "7 kinds of grilled skewers." After ordering this set, I ordered the "grilled skewers" a la carte. The "whitebait salad" was also healthy and delicious. The "thick ham cutlet" was also juicy. I wonder if the "bara" (bara) in the restaurant's name is a pun on "pork belly"? I was given some "bath salts" on my way out. ”

“ The food was delicious and ordering was easy. The other customers seemed to be having fun and the atmosphere was great. You should definitely order the assorted skewers! ”

“ Everything is delicious and it's my favorite restaurant. Reservations are available at 5pm on weekdays, but they start to pick up around 6pm and by 7pm, about 40% of the seats are taken. Fridays and Saturdays are especially busy, so I recommend making a reservation. ”

“ Love this place. Food is excellent, staff are very patient and accommodating. I make sure to visit each time in Tokyo. The skewers are to die for. ”

“ The other day, I went to a popular izakaya! My main goal was to try the pork belly and vegetable skewers, and it was a hit. Fresh vegetables were wrapped around pork belly and slowly grilled, and the combination of the savory pork and the crispness of the vegetables was irresistible. The atmosphere of the restaurant was cozy and casual, perfect for young people and couples! The staff were all very friendly and easy to talk to, creating a warm and welcoming atmosphere. It was my first time there, but it was a place that made me want to become a regular. This izakaya offers great value with pork belly skewers and happy hour, and you can have a special time, so be sure to check it out! ”

“ I visited "Buta to Bara no Hibi" in Sangenjaya for an evening drink. We toasted with beer and ordered a variety of dishes. The yakitori was delicious, but the "corn karaage" and "red shrimp marinated in soy sauce" were especially tasty. The staff were very friendly, and despite the busy establishment, it was a great place to relax and enjoy a drink. ”